"Boz Specialties started with the recipes our family has been making, tweaking, and passing around for years. I built the business to take those recipes beyond our own kitchen, but it's still very much a family operation. From developing flavors to bottling, tasting, hauling boxes, and everything in between, we all have a hand in it.

We're based in West Texas, and we make the kind of seasonings and sauces we actually want on our own table. Nothing too fancy. Just damn good flavor made to be used."

                                                                    -Kat Bozek